Made with strawberries from Parkesdale Farms in Plant City, Florida. Seasonal magic.

Cookies with freshly grated orange zest and dried cranberries. Christmas-y.

Caramelly, buttery crisp cookies with local kumquats tossed into the batter. You can’t eat just one dozen.

One of the Baker’s Entourage’s favorite aromas. He can’t eat them (he’s gluten-free), but he loves to sniff them.

These come with some really great fruit-laden fillings like Black Raspberry, Blueberry, Apple, Pear, Cranberry Walnut, Raspberry, Shiraz wine jelly, and more.

Un-Cookies are way too healthy to be called Cookies. They’re soft, nut- blueberry- coconut- filled cookies that’ll make a great breakfast or before-exercise snack.

Interesting fact: friend and artist Gary Clark decided on the name “Un-Cookie” in place of our really boring “Breakfast Cookie”. We agreed with him, obviously. “Breakfast” is too limiting, and “Un-” is un-limiting. Click on his name to take a look at his work. We have quite a few of his original prints ourselves!

Looking for nutritional info? Here ya go – we put it on MyFitnessPal.com

An experiment gone a-right. Baker’s Entourage Approved! They’re crisp on the outside and soft on the inside like cookies should be, with a deeply satisfying cocoa over-under-middle-tone.

These are similar to the regular Cocoa Coconut cookies, but they’re chewier and not at all glutenful, glutenious, or glutenish. On the other hand, they’re very coconutous.

These are pretty much the best gluten-free cookie in the world and somehow we’re all out of them and I need bigger pants.

Satisfyingly soft and chewy. Very unlike those weird gluten-free bricks (posing as cookies) you get sometimes. Magical.

These have no flour – just peanut butter and, like, 3 other things. Some prefer these over traditional peanut butter cookies.

Cassie’s very own Pumpkerdoodles, but without the gluten. Soft and fall-y.

Crisp-edged, chewy-centered, chocolaty, buttery perfections that create mouth peace.

Soft cocoa cookies dusted with powdered sugar, like the Chocolachians or the Chockies. Or the Chalps and Chandeans.

Chocolate Chip cookies that got drowned in chocolate. So they’re chocolate chocolate. Chip. Chocolate x2.

Chocolate chocolate chip cookies with minted chips melted and swirled into the batter. And more chips.

We use fresh and ground ginger, so they taste like cookies with fresh and ground ginger inside. Weird, right? The favorite of quite a few Cassie’s Cookies fans.

These are made with molasses only – no added white or brown sugar. They have a low glycemic index. Isn’t that nice?

No, they don’t have tea in them. They just go really well with tea. And they’re lemony!

Traditional molasses cookies Cassie’s brother-in-law can’t ever say “no” to.

Some people have a thing against chocolate chips. Weirdos. Anyway, here’s your oatmeal cookie!

Oatmeal cookies (did you know that many modern recipes reduce the butter?) with all the butter.

Traditional Spanish cookies. The Baker’s Entourage exhaustively searched the world over (via Google) for this authentic recipe. Several of our Hispanic customers say they haven’t tasted a more authentic polvorone in the US.

Chocolate and almond stripes painstakingly layered and cut so that you can be happy. Be happy!

Classic English shortbread. Amazingly simple and amazingly habit-forming. Really good.

Traditional sugar cookies with a cinnamon sugar dusting. They taste the way you were hoping they would.

Chewy, enchanting coconut cookies. Usually a sell-out.

Cinnamon Rolls! I mean – CINNAMON ROLLS. Get some coffee and boy have we got a dunker for you!

Chocolate cookies with coconut inside. Wayyyy better than those sludgy chocolate coconut candy bar things.

Every morning (and more than the occasional afternoon) Cassie makes me coffee. I drink it black. Once she’s made it, I make her coffee which is infinitely more complex than anything you’d ever imagine possible. It tastes similar to these little doodads. Real ground (the good stuff) coffee inside!

Cassie’s favorite. Oats lend an entrancing chewiness to these cookies.

This cookie needs a nickname. Peanut butter oatmeal cookies with chocolate chips, just in case you have to have chocolate in everything.

This is one of those cookies people ask for year-round. They’re really good (that’s why people ask for them) and pumpkinny.

Pumpkin, pecans, and scotti. What’s scotti? It’s that last long bit of the word biscotti. Very rich.